Crema di zucca (Winter Squash Soup)
Who doesn’t love winter squash soup? It is savory yet sweet, warming yet light. It makes a wonderful first course, […]
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Fall
Côtes d’agneau Champvallon (Lamb Chop and Potato Casserole)
Lamb chops Champvallon brings me back to my Paris days, when I took a couple of years off from the
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Pappardelle all’anatra (Pappardelle with Duck Ragu)
When one thinks of Tuscan cooking, one of the first dishes that comes to mind—along with such icons as fagioli
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Risotto alla «zucca» (Pumpkin Risotto)
Risotto alla zucca, or pumpkin risotto, is one of the most popular autumn and winter risottos. Zucca is Italian for pumpkin, but
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Ossobuco alla milanese
Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital,
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Risotto al radicchio (Risotto with Radicchio)
Risotto, as we all know, is an almost infinitely variable dish. You can pair rice with almost any meat, fish,
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Quick Note: Salade frisée à l’anchoiade
One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a
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