one dish meals/piatti unici Archives

Lobster «Fra Diavolo»

13 October 2013

As regular readers will know, it’s become a traditional here at Memorie di Angelina to feature an Italian-American dish every […]

6 October 2013

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato ‘cake’ made

2 June 2013

Don’t know about you, but I love cheese. Just about any kind. In our house we tend to eat more

3 February 2013

“Wedding soup” is a popular Italian-American dish made with escarole and tiny meatballs simmered in chicken broth and adorned with

21 January 2013

When we think of Neapolitan cooking—and southern Italian cooking in general—we think of pasta and pizza. So it may come

1 January 2013

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those

15 July 2012

Summer is the season for grilling, as we all know, but don’t limit yourself to meat. Seasonal grilled vegetables are

27 November 2011

When you want something filling and warming but don’t feel like spending a lot of time in the kitchen, cheese

20 November 2011

It’s hard to believe, but in all the years that I’ve been writing this blog, somehow I’ve managed to avoid