Brasato al vino rosso (Beef Braised in Red Wine)
There’s nothing like a good pot roast on a cold winter’s day! Though it may come as a surprise to […]
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Piemonte
Taglierini al sugo d’arrosto (Taglierini with Roast Drippings)
Here’s a neat idea for a really quick and savory pasta whenever you happen to be cooking a roast veal,
Taglierini al sugo d’arrosto (Taglierini with Roast Drippings) Read Post »
Bollito and other boiled dinners
Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade broth in
Bollito and other boiled dinners Read Post »