Vegetables and pasta were meant for each other. And no vegetable says summer like zucchini. Ergo, there’s no more iconic […]
Tagliatelle alle zucchini (Tagliatelle with Zucchini) Read Post »
Risotto is Italy’s unique contribution to rice cookery. At its most basic, risotto is rice toasted in a flavor base
Risotto: The Basic Recipe Read Post »
Here’s another super simple pasta that I call the “mother of all pasta dishes” since its garlic and oil base
Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper) Read Post »
Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of the earthy spaghetti alla carbonara. The story
Fettuccine alla papalina (Fettuccine for the Pope) Read Post »
Of all the wonderful dishes my grandmother Angelina would make when I was growing up, this was my very favorite.
Angelina’s pasta e lenticchie (Pasta and Lentils) Read Post »
