pastas, soups and risottos/primi piatti Archives

Polenta concia

25 February 2023

It’s that time of year again—the dead of winter, a time when one longs for warming, comforting dishes. In other […]

4 February 2023

Cauliflower is all the rage these days, showing up in all kinds of trendy dishes from cauliflower rice to —Heaven

23 December 2022

The region of Emilia-Romagna in north-central Italy is home to some of the most exquisite fresh egg pastas in the

10 December 2022

When the weather starts to turn really cold, as it’s beginning to do around these parts, we naturally turn to

3 December 2022

It may come as a surprise to non-Italians, but if you ask the average Italian what they think of pasta

5 November 2022

This week’s recipe comes to us from the town of Minori on the the Amalfi Coast. Ndunderi, a kind of

8 October 2022

It’s that time of year again. October is Italian-American heritage month, when each year as long time readers will know,

17 September 2022

As we approach the end of summer and autumn produce begins to appear in our markets, it’s easy to forget

10 September 2022

Potatoes and green beans are a classic combination in Italian cookery and most especially in the cooking of the region