Sciusceddu alla messinese
Sciusceddu alla messinese comes to us from Sicily, and specifically from Messina, where this unusual primo piatto is a fixture […]
Sciusceddu alla messinese Read Post »
Sciusceddu alla messinese comes to us from Sicily, and specifically from Messina, where this unusual primo piatto is a fixture […]
Sciusceddu alla messinese Read Post »
Cardoons are one of my favorite vegetables, but they’re frustratingly hard to find here in the US. So whenever I
Zuppa di cardi (Cardoon Soup) Read Post »
Yes, autumn is well and truly here. There’s a definitely chill in the air, the leaves are turning color, pumpkins
Zuppa di cicerchie (Grass Pea Soup) Read Post »
Italian cuisine is known for pasta, gnocchi, risotto and polenta. More recently many people have come to know farro. But did
Zuppa di orzo (Italian Barley Soup) Read Post »
I lived in Rome for over ten years, but in all that time, minestra di broccoli e arzilla, or Skate
Minestra di broccoli e arzilla (Skate and Romanesco Broccoli Soup) Read Post »
Modern Milan, political capital of Lombardy and financial capital of Italy, conjures up images of sharply dressed business people, trendy fashion shows and elegant shops.
Minestra dei morti (Soup of the Dead) Read Post »
When I think of Tuscan cuisine, first and foremost, even before the classic bistecca alla fiorentina as wonderful as that is, I
Farinata di cavolo nero (Tuscan Kale and Polenta Soup) Read Post »
Here’s a dish that’s perfect for a spur of the moment meal, but is so beautiful and refined it could
Vellutata di cavolfiore (Cream of Cauliflower Soup) Read Post »
Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good southern Italians, she
Cicoria e fagioli (Chicory and Beans) Read Post »