Bucatini alla pizzaiola
Most of us don’t much like to use the oven in the dog days of summer, but you might want […]
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Puglia
Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)
I really like the tiella, the iconic baked casserole dish of the Puglia region of Italy. You can assemble a
Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole) Read Post »
Pasta con la ricotta (Pasta and Ricotta Cheese)
Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and
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Orecchiette with Broccoli Rabe (Orecchiette con cime di rapa)
A quick pasta dish with vegetables that you can whip up in less an 30 minutes, Orecchiette with Broccoli Rabe makes
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Calzone di cipolla alla pugliese (Puglian Onion Pie)
This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or Puglian onion pie, is one
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Funghi in pastella (Mushroom Fritters)
I was so very pleased to read in the paper the other day that frying need not to be bad
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Polpette di melanzane (Eggplant Meatballs)
The cooking of Puglia, the region that encompasses the ‘heel’ of the Italian peninsula on the Adriatic Sea, deserves to
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Angelina’s Green Beans with Onions and Mint
Although our favorite way of having green beans when we were kids, especially in the summer, was in umido, or
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Agnello e patate al forno (Oven-Roasted Lamb and Potatoes)
Lamb and potatoes have a natural affinity, as we saw in the elegant côtes d’agneau Champvallon. Here is a more
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