Arrosto di maiale al latte (Pork Loin Braised in Milk) Arrosto di maiale al latte (Pork Loin Braised in Milk) Read Post »
Lesso di manzo rifatto (“Re-made” Boiled Beef) Lesso di manzo rifatto (“Re-made” Boiled Beef) Read Post »
Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee) Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee) Read Post »
Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas) Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas) Read Post »
Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops) Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops) Read Post »
Coda alla vaccinara (Roman-Style Braised Oxtails) Coda alla vaccinara (Roman-Style Braised Oxtails) Read Post »
Arista alla fiorentina (Florentine Spit-Roasted Pork Loin) Arista alla fiorentina (Florentine Spit-Roasted Pork Loin) Read Post »
