Frittata di zucchine (Zucchini Frittata)
A frittata is another one of those dishes that lends itself well to the dog days of summer: quick and […]
Frittata di zucchine (Zucchini Frittata) Read Post »
A frittata is another one of those dishes that lends itself well to the dog days of summer: quick and […]
Frittata di zucchine (Zucchini Frittata) Read Post »
I don’t know about you, but when temperatures rise into triple-digits (on the Fahrenheit scale) as they have lately in
Pane Burro e Alici (Bread Butter and Anchovies) Read Post »
Being a Catholic country, Italians celebrate Father’s Day on March 19, the feast of St. Joseph. The feast is associated
Bignè di san Giuseppe (St. Joseph’s Day Cream Puffs) Read Post »
A not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a
Baccalà mantecato (Baccalà Purée) Read Post »
One of the wonders of Italian cuisine is its incredible variety, and much of that variety comes from the mix-and-match
How to Make a Frittata Read Post »
The new year brought a rush of activity that had made it hard to keep up with my blogging ‘duties’,
Quick Note: Brandade Pancakes Read Post »
Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post
Zeppole con le alici (Zeppole with Anchovies) Read Post »
Chestnuts roasting on an open fire, Jack Frost nipping at your nose… Roast chestnuts evoke wistful holidays images of days gone
How to Roast Chestnuts Read Post »
As the summer draws to a close, it’s time to finish our trilogy of Italian frozen desserts. We have already
Granita di caffè (Coffee Granita) Read Post »