While Italian or other European dishes appear on our table most days, once in a while I do like to cook a dish from the New World, too. American food has a less than stellar reputation abroad. For many Europeans, it usually brings to mind junk food, fast food and … Read More
Inspired by Drick: Pulled Pork “Pibil”
We hosted a block party on the 5th of July and I was casting around for inspiration when I hit upon a great post on barbecue by my fellow blogger Drick of Drick’s Rambling Cafe. Drick is from Alabama, where they know a thing or two about real barbecue. Now, … Read More
