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Tag Archive

Home Our Latest Posts American

Fried Catfish: A Southern Classic

Frank5 November 2010Non-Italian, secondi piatti8 Comments

Fried Catfish

While Italian or other European dishes appear on our table most days, once in a while I do like to cook a dish from the New World, too. American food has a less than stellar reputation abroad. For many Europeans, it usually brings to mind junk food, fast food and … Read More

Inspired by Drick: Pulled Pork “Pibil”

Frank9 July 2010secondi piatti, summer15 Comments

Pork Pibil

We hosted a block party on the 5th of July and I was casting around for inspiration when I hit upon a great post on barbecue by my fellow blogger Drick of Drick’s Rambling Cafe. Drick is from Alabama, where they know a thing or two about real barbecue. Now, … Read More