Viennese Goulash
For some reason, I must be feeling nostalgic for my Vienna days as I keep coming back to the dishes […]
Austrian
Canederli (Tyrolean Bread Dumplings)
Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,
Canederli (Tyrolean Bread Dumplings) Read Post »
Spring, starters/antipasti
Spargel mit Sauce Hollandaise und Kartoffeln (Asparagus and Potatoes with Hollandaise Sauce)
This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus