Strudel salato con asparagi e prosciutto

Frankantipasti37 Comments

Strudel salato di asparagi e prosciutto

When we think of Strudel, for most of us the sweet German (and northerneastern Italian) dessert made with apples will come to mind. But did you know that a Strudel can be savory, too? Well, it can, at least in Italian cookery. And if anything I rather like the savory … Read More

Stuffed Shells (Conchiglioni ripieni al forno)

Frankpasta, primi piatti38 Comments

Stuffed Shells

Long time readers know that at least once a year, around Columbus Day, we feature an Italian-American dish. And here’s one— Stuffed Shells —that, though it wasn’t part of my upbringing, has a special place in the heart (and palates) of many Italian-Americans. As prepared here in the US, Stuffed … Read More

Focaccia genovese

Frankantipasti, Liguria, snack69 Comments

Focaccia genovese

Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central Rome was Taverna Parione. Located on a small side street off the tourist-mobbed piazza Navona, despite its location it was the real deal, with excellent food, especially the pizzas and … Read More