Authentic Bruschetta: A Basic Recipe
Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, […]
Authentic Bruschetta: A Basic Recipe Read Post »
Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, […]
Authentic Bruschetta: A Basic Recipe Read Post »
Don’t know about you, but I love cheese. Just about any kind. In our house we tend to eat more
Mozzarella in carrozza (Fried Mozzarella Sandwiches) Read Post »
One of my fondest taste memories from my childhood was a bread we used to call “Anzogna bread” (the name,
Casatiello (Neapolitan Easter Bread) Read Post »
I am not a baker. Never have been. I have always found stove-top cooking fun and easy but baking is
Pane casereccio (Homemade Bread) Read Post »
I don’t know about you, but when temperatures rise into triple-digits (on the Fahrenheit scale) as they have lately in
Pane Burro e Alici (Bread Butter and Anchovies) Read Post »
A reader who I’ll call “Nancy T.” wrote me recently to tell me about a bread soup dish called zuppa
Zuppa dei valdesi (Piedmontese Bread Soup) Read Post »
Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,
Canederli (Tyrolean Bread Dumplings) Read Post »
In the days when freshly baked bread was a staple of everyday life, a plethora of recipes grew up for
Pappa al pomodoro (Tuscan Tomato and Bread “Soup”) Read Post »