Al contadino non far sapere…

Frankdessert12 Comments

In our house dessert is usually a piece of fruit. But now that the weather is turning cooler, cheese, especially aged cheese, is making a reappearance on the dinner table. It’s a great way to end off a meal and, of course, fruit and cheese are a divinely inspired combination. … Read More

Insalata Caprese

Frankantipasti, Campania6 Comments

Insalata caprese

It’s a warm, wonderful Summer-like day, and I didn’t feel like doing any ‘real’ cooking (yes, even I feel lazy about cooking sometimes) so I just threw together—almost literally—this typical summertime salad of tomato, mozzarella and fresh basil that we’re all familiar with. This is a ‘composed’ salad like the … Read More