Insalata di sardine e ceci (Sardine and Chickpea Salad)
One of the most delicious and satisfying antipasti in the Italian repertoire is also one of the simplest: fagioli e […]
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Frank
Tagliata d’agnello (Lamb Tagliata)
One of my favorite ways to make steak is called tagliata or, to be more precise, tagliata di manzo. The
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Risotto al radicchio e Saint-André (Risotto with Radicchio and Saint-André Cheese)
Risotto with Radicchio and Saint André Cheese is a dish that should prove that vegetarian dishes can be perfectly satisfying, even
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Pasta risottata (Pasta Cooked in the Manner of Risotto)
One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant
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one dish meals/piatti unici, Winter
Ham and lentil casserole
Here’s one answer to the perennial post-Christmas question: what to do with the leftover ham? As we all know, pork
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Gratinéed Ox Tongue in Mushroom Cream Sauce
As mentioned recently, veal tongue is a common part of a bollito misto, but tongue is also a wonderful dish
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