Côtes d’agneau Champvallon (Lamb Chop and Potato Casserole)
Lamb chops Champvallon brings me back to my Paris days, when I took a couple of years off from the […]
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French
Moules au curry (Curried Steamed Mussels)
Here’s a wonderfully rich but yet light supper dish— Curried Steamed Mussels —from Belgium, the world capital of mussel dishes. With a
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Quick Note: Salade frisée à l’anchoiade
One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a
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Gratinéed Ox Tongue in Mushroom Cream Sauce
As mentioned recently, veal tongue is a common part of a bollito misto, but tongue is also a wonderful dish
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Buttery Mashed Potatoes
While it’s true that we mostly eat Italian at home, there are some dishes that even I have to admit
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Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee)
I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.
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Salade frisée aux lardons (Frisée Salad with Bacon)
This rustic salad was one of my favorite starters when I lived in Paris. It is sheer simplicity to make:
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Whitefish brandade
Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are
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