Moules au curry (Curried Steamed Mussels)

Frankantipasti, piatti unici3 Comments

Moules au curry (Curried Steamed Mussels)

Here’s a wonderfully rich but yet light supper dish— Curried Steamed Mussels —from Belgium, the world capital of mussel dishes. With a crusty baguette to sop up the delicious sauce, you have a one-way ticket to culinary nirvana. Ingredients Serves 4-6 2 kilos (4 lbs) mussels 4 shallots, peeled and finely minced … Read More

Buttery Mashed Potatoes

Frankcontorno7 Comments

While it’s true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope Angelina isn’t listening….) One of them is potato puree, also known as mashed potatoes, and, more specifically, the incredibly buttery version made famous by … Read More