Clafoutis di ciligie (Cherry Clafoutis)
Clafoutis is an egg custard fruit tart of French origins, specifically from the southwester region of Limousin. But isn’t this […]
Clafoutis di ciligie (Cherry Clafoutis) Read Post »
Clafoutis is an egg custard fruit tart of French origins, specifically from the southwester region of Limousin. But isn’t this […]
Clafoutis di ciligie (Cherry Clafoutis) Read Post »
Regular readers will know that a typical dessert in our house is often nothing more than a piece of fresh
Pesche grigliate (Grilled Peaches) Read Post »
I don’t have much of a sweet tooth. As I’ve mentioned before, dessert at home usually consists of a piece of
Spuma di ricotta alle pesche sciroppate (Whipped Ricotta with Peaches in Syrup) Read Post »
Sicilian Watermelon Pudding, or gelo di melone, is made from watermelon juice, perfumed with cinnamon and jasmine blossoms, thickened and mixed with
Gelo di melone (Sicilian Watermelon Pudding) Read Post »
Along with gelato, sorbetto is *the* classic Italian frozen dessert. And perhaps the most basic. Sorbetto di limone is essentially
Sorbetto di limone (Lemon Sorbet) Read Post »
As I’ve written about before, dessert in our house tends to be nothing but a piece of fruit. But once
Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar) Read Post »
I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy,
Strudel di mele (Apple Strudel) Read Post »
I’ve written about it before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or
Frittelle di mele (Tyrolean Apple Fritters) Read Post »
Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you
Confettura di ciliegie (Cherry Preserves) Read Post »