Pesche grigliate (Grilled Peaches)

Frankdessert30 Comments

Pesche alla griglia (Grilled Peaches)

Regular readers will know that a typical dessert in our house is often nothing more than a piece of fresh fruit. That’s especially true in the summer, when we have such luscious peaches and cherries and melons in the market to enjoy. Still, once in a while, perhaps for Sunday … Read More

Spuma di ricotta alle pesche sciroppate (Whipped Ricotta with Peaches in Syrup)

Frankdessert38 Comments

Spuma di ricotta alle pesche

I don’t have much of a sweet tooth. As I’ve mentioned before, dessert at home usually consists of a piece of fresh fruit, served au naturel. When we do feel like something a bit more elaborate, it’s likely to be something like this simple spuma di ricotta: ricotta whipped with sugar and … Read More

Gelo di melone (Sicilian Watermelon Pudding)

Frankdessert, Sicilia, summer25 Comments

Watermelon Pudding (Gelo di melone)

Sicilian Watermelon Pudding, or gelo di melone, is made from watermelon juice, perfumed with cinnamon and jasmine blossoms, thickened and mixed with bits of chocolate—cut into little bits so they resemble watermelon seeds—and chilled until set. Served in dessert bowls or unmolded on to a plate, the pudding is then topped with ground … Read More

Sorbetto di limone (Lemon Sorbet)

Frankdessert, summer27 Comments

Sorbetto di limone

Along with gelato, sorbetto is *the* classic Italian frozen dessert. And perhaps the most basic. Sorbetto di limone is essentially frozen lemonade: Simple syrup is made by simmering sugar and water together, to which lemon zest is added and allowed to infuse its flavor. When this flavored syrup cools completely, it … Read More

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Frankdessert, Emilia-Romagna40 Comments

Strawberries with Balsamic Vinegar

As I’ve written about before, dessert in our house tends to be nothing but a piece of fruit. But once in a while, I like to jazz things up a bit. And, truth be told, even if they usually look appetizing, most fruit in these times of industrial agriculture needs help in the … Read More

Strudel di mele (Apple Strudel)

FrankAlto Adige, dessert, Friuli-Venezia Giulia, Veneto30 Comments

Strudel di mele

I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy, in particular in the Northeastern regions that were under Austrian rule, and most especially the region known to Italians as Alto Adige and to German speakers as Südtirol, which was … Read More

Frittelle di mele (Tyrolean Apple Fritters)

FrankAlto Adige, dessert18 Comments

Frittelle di mele (Tyrolean Apple Fritters)

I’ve written about it before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or two of seasonal fresh fruit. But sometimes I crave something more elaborate. I love fruit tarts or torts or fruits poached in red wine, for example, but when I’m really feeling indulgent, there’s … Read More

Confettura di ciliegie (Cherry Preserves)

Frankdessert, sauces16 Comments

Cherry Preserves

Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving money, you know exactly what’s going into the product. The Italian take on fruit preserves begins like so many other fruit preparations, by coating the fruit with sugar and lemon. … Read More