lamb Archives

Abbacchio alla romana (Roman Style Roast Lamb)

27 March 2024

Abbacchio alla romana, Roman Style Roast Lamb, or abbachio alla cacciatora as it is called by Romans themselves, is perhaps […]

31 March 2023

In Italy, as elsewhere, lamb—especially the milk-fed baby lamb called abbacchio—is strongly associated with the spring. Roman cookery in particular

17 June 2017

Lamb may be my very favorite red meat. It’s more interesting than pork—as much as I enjoy it, too— and more

6 May 2016

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just

8 April 2016

I love second courses that pair meat and vegetable in a single dish. Not only is the combination invariably delicious,

2 July 2015

If you want to make a big impression at your next cookout, try a grigliata mista di carne, a platter of mixed

4 May 2014

Unlike fruits and vegetables, one doesn’t often think of meats as having seasons, but I’ve always associated game with the fall, pork

9 September 2012

Summer may be drawing to a close here in the Northern Hemisphere, but there’s still time to get in some

1 May 2011

About this time of year we often find ourselves facing the same culinary conundrum: what to do with leftover lamb?