Agnello in umido (Lamb in Tomato Sauce)

FrankMarche, secondi piatti30 Comments

Agnello in umido

Lamb may be my very favorite red meat. It’s more interesting than pork—as much as I enjoy it, too— and more savory than beef. So I guess it’s no surprise that you’ll find a good number lamb dishes here at Memorie di Angelina, whether it be grilled chops or skewers, or fried and … Read More

Agnello e piselli (Lamb and Peas)

FrankCampania, Puglia, secondi piatti28 Comments

Lamb and Peas

I love second courses that pair meat and vegetable in a single dish. Not only is the combination invariably delicious, but it saves the cook from making an extra dish. In this speciality from Puglia and Campania, lamb—the ne plus ultra of spring meats—is paired with peas—one of the classic … Read More

Roman Style Lamb Shanks

FrankLazio, piatti unici, secondi piatti18 Comments

Roman Style Lamb Shanks

Baby milk-fed lamb or abbacchio is one of the wonders of Roman cooking, in particular in the spring. Lamb that young is not often found in markets in our neck of the woods, but the same techniques work well with mature lamb as well. So the other day I ‘invented’ Roman … Read More