Crema di lenticchie ai funghi trifolati
I love all kinds of legumes, but lentils are probably my favorite. Pasta e lenticchie was my favorite pasta growing […]
Crema di lenticchie ai funghi trifolati Read Post »
I love all kinds of legumes, but lentils are probably my favorite. Pasta e lenticchie was my favorite pasta growing […]
Crema di lenticchie ai funghi trifolati Read Post »
Well, Autumn is well and truly upon us. We’re waking up to cool mornings and going to bed to downright chilly
Risotto ai funghi (Mushroom Risotto) Read Post »
I was so very pleased to read in the paper the other day that frying need not to be bad
Funghi in pastella (Mushroom Fritters) Read Post »
I love recipes that combine meat (or fish) with vegetables like this chicken in white wine with mushrooms. In Italian
Pollo al vino bianco con funghi (Chicken in White Wine with Mushrooms) Read Post »
You could probably devote a small cookbook just to Italian veal chop recipes, but with the price of veal being
Costolette di maiale ai funghi (Pork Chops with Mushrooms) Read Post »
Grilling need not come to an end just because the summer is over, especially if the weather is still fine,
Cappelle di funghi alla griglia (Grilled Mushroom Caps) Read Post »
This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or ‘truffled’ mushooms,
Funghi trifolati (Sautéed Mushrooms) Read Post »
Pan Roasted Quail with Chanterelles is deceptively easy dish makes for an elegant yet rustic presentation, perfect for a winter evening,
Pan Roasted Quail with Chanterelles Read Post »
There are all sorts of mushroom sauces, some of which have made their appearance on this blog. The mushroom and
Strozzapreti ai funghi (Strozzapreti with Mushrooms) Read Post »