Mousse di tonno (Tunafish Mousse)
Today we have a super quick “non recipe” for you: mousse di tonno or Tunafish Mousse. It involves no cooking […]
Mousse di tonno (Tunafish Mousse) Read Post »
No cook
Maccheroni positanesi
This week we have another great recipe for you from Jeanne Carola Francesconi: maccheroni positanesi, or Pasta Positano Style. In
Maccheroni positanesi Read Post »
Carne cruda all’albese
It might be controversial in some circles, but I absolutely love Steak Tartare. There’s something about raw meat that scratches
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Insalata pantesca
When temperatures reach astronomical highs as they have done lately, I often turn to salads for sustenance. To me, they’re
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Salame di cioccolato (Chocolate Salami)
A salame di cioccolato, or Chocolate Salami, is a charming little dessert, much more delicious than its easy peasy recipe
Salame di cioccolato (Chocolate Salami) Read Post »
Pasta al tonno a modo mio
For the most part, the dishes we present here at Memorie di Angelina are taken from the time-tested canon of
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