Carpaccio di salmone affumicato (Smoked Salmon Carpaccio)
Here’s an elegant yet quick and easy starter that would fit perfectly into just about any menu: Carpaccio di salmone […]
Carpaccio di salmone affumicato (Smoked Salmon Carpaccio) Read Post »
NYE
Salmone in crosta (Salmon en croûte)
Salmone in crosta, or Salmon en Croûte, is one of those dishes that every cook should have up their sleeve.
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Risotto allo champagne (Champagne Risotto)
Risotto allo champagne, or Champagne Risotto, is a simple but elegant first course. It is very much follows the basic recipe for
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Cocktail di gamberetti (Shrimp Cocktail in the Italian Manner)
New Year’s Eve in Italy, as for so many other special occasions, means a special meal, the cenone di Capodanno, or ‘big
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Barchette di radicchio (Manu’s Radicchio “Boats” Filled with Mascarpone, Gorgonzola and Glazed Walnuts)
It will only be a quick post this busy holiday weekend, dear readers, but I didn’t want to let too
An Italian New Year’s: Cotechino con lenticchie (Cotechino with Lentils)
New Year’s Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner,
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