For the most part, the dishes we present here at Memorie di Angelina are taken from the time-tested canon of Italy’s rich culinary tradition. But like many other home cooks, I do enjoy improvising in the kitchen every once in a while, usually riffing off a familiar recipe. I call … Read More
Involtini di pesce spada (Swordfish Rolls)
When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near the top of most everyone’s list. There’s no fish is more closely associated with the island, fished there widely since ancient times in places like the Strait of Messina. The … Read More
Spaghetti con la bottarga
Bottarga—cured fish roe typical of Sardinian and Sicilian cookery—is an unusual but tasty treat. It has a unique flavor that reminds me of a cross between caviar and anchovy but more delicate than either. Like a good, aged Parmesan or pecorino cheese, bottarga lends itself beautifully to grating over pasta. There … Read More
Insalata di patate e tonno (Potato Tuna Salad)
Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea for you: Potato Tuna Salad. At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno. You take slices or cubes … Read More
