Inspired by Drick: Pulled Pork “Pibil”
We hosted a block party on the 5th of July and I was casting around for inspiration when I hit […]
Inspired by Drick: Pulled Pork “Pibil” Read Post »
pork
Salsicce alla romana coi broccoletti (Sausage and Broccoli Rabe)
Is there any meat more satisfying than sausages? If there is, I haven’t found it. And, in this typically Roman
Salsicce alla romana coi broccoletti (Sausage and Broccoli Rabe) Read Post »
An Italian New Year’s: Cotechino con lenticchie (Cotechino with Lentils)
New Year’s Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner,
An Italian New Year’s: Cotechino con lenticchie (Cotechino with Lentils) Read Post »
one dish meals/piatti unici, Winter
Ham and lentil casserole
Here’s one answer to the perennial post-Christmas question: what to do with the leftover ham? As we all know, pork
Ham and lentil casserole Read Post »
Arrosto di maiale al latte (Pork Loin Braised in Milk)
I first read about this simple recipe for Pork Loin Braised in Milk in Marcella Hazan‘s first cookbook The Classic Italian
Arrosto di maiale al latte (Pork Loin Braised in Milk) Read Post »
Arista alla fiorentina (Florentine Spit-Roasted Pork Loin)
Arista alla fiorentina, or Florentine Spit-Roasted Pork Loin, is one of the signature dishes of Tuscan cookery. And like so
Arista alla fiorentina (Florentine Spit-Roasted Pork Loin) Read Post »