Memorie di Angelina
Navigation
  • Home
  • About
    • How to Use This Site
    • FAQs
    • What Our Readers Are Saying
    • On Measurements
  • Browse
    • By Region
      • Abruzzo
      • Alto Adige
      • Calabria
      • Campania
      • Emilia-Romagna
      • Friuli-Venezia Giulia
      • Lazio
      • Liguria
      • Lombardia
      • Marche
      • Molise
      • Piemonte
      • Puglia
      • Sardegna
      • Sicilia
      • Toscana
      • Veneto
      • Italian-American
      • Non-Italian Dishes
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • By Course
      • Antipasti
      • Primi piatti
      • Secondi piatti
      • Contorni
      • Piatti unici
      • Dessert
      • Sauces, Baked Goods, Beverages, etc.
    • Special Diets
      • Vegetarian
      • Vegan
  • Index
    • Antipasti
    • Primi piatti
    • Secondi piatti
    • Contorni and Salads
    • Desserts
    • Sauces, Baked Goods, Beverages, etc.
    • Non-Italian Dishes
  • Essentials
  • Glossary
  • Links
  • Contact
    • Be our BFF!
    • Sign up for email updates
  • Search
  • Home
  • About
    • How to Use This Site
    • FAQs
    • What Our Readers Are Saying
    • On Measurements
  • Browse
    • By Region
      • Abruzzo
      • Alto Adige
      • Calabria
      • Campania
      • Emilia-Romagna
      • Friuli-Venezia Giulia
      • Lazio
      • Liguria
      • Lombardia
      • Marche
      • Molise
      • Piemonte
      • Puglia
      • Sardegna
      • Sicilia
      • Toscana
      • Veneto
      • Italian-American
      • Non-Italian Dishes
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • By Course
      • Antipasti
      • Primi piatti
      • Secondi piatti
      • Contorni
      • Piatti unici
      • Dessert
      • Sauces, Baked Goods, Beverages, etc.
    • Special Diets
      • Vegetarian
      • Vegan
  • Index
    • Antipasti
    • Primi piatti
    • Secondi piatti
    • Contorni and Salads
    • Desserts
    • Sauces, Baked Goods, Beverages, etc.
    • Non-Italian Dishes
  • Essentials
  • Glossary
  • Links
  • Contact
    • Be our BFF!
    • Sign up for email updates
  • Search

Tag Archive

Home Our Latest Posts pork

Arista alla fiorentina (Florentine Spit-Roasted Pork Loin)

Frank19 July 2009secondi piatti, Toscana2 Comments

Arista (Florentine Spit-Roasted Pork Loin)

Arista alla fiorentina, or Florentine Spit-Roasted Pork Loin, is one of the signature dishes of Tuscan cookery. And like so many Tuscan dishes,  the dish is as simple as it is good. Ingredients 1 pork loin roast Olive oil, q.b. For the dry marinade: 2-3 cloves of garlic 2-3 sprigs … Read More

  • Page 6 of 6
  • ←
  • 1
  • ...
  • 4
  • 5
  • 6