Pasta allo scarpariello (Shoemaker’s Pasta)
Pasta allo scarpariello is one of those pasta dishes that you can whip up on the fly, in the time it […]
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quick
Spaghettini all’acqua di limone e provolone
Spaghettini all’acqua di limone e provolone—thin spaghetti cooked in lemon infused water and finished with provolone cheese—was invented by Chef
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Bigoli in salsa
Venice isn’t really pasta country. As Hedy Giusti-Lanham and Andrea Dodo put it in their lovely 1978 cookbook The Cuisine
Uova sode alla piemontese
Uova sode alla piemontese (Stuffed Eggs Piemonte Style), also known as uova ripiene al tonno, is an exquisitely simple yet
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Pasta salmone e piselli (Pasta with Salmon and Peas)
A quick and easy dish that doesn’t skimp on looks or flavor, pasta salmone e piselli (Pasta with Salmon and
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Pesto di cavolo nero (Tuscan Kale Pesto)
Generally speaking I’m not a picky eater. Just the opposite in fact. There are very few things I won’t eat
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Pasta con zucca e funghi (Pasta with Winter Squash and Mushrooms)
An easy and versatile cold weather dish, pasta con zucca e funghi or Pasta with Winter Squash and Mushrooms, is
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Pasta ai peperoni (Pasta and Peppers)
September is here and, for many in the northern hemisphere, the return to work this means autumn is already here.
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Tagliata di manzo con rucola e parmigiano
Like many people, we do a lot of grilling in the summertime. More often than not, especially when I’m grilling
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