Pollo all’ischitana (Ischia-Style Chicken)
After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay of Naples to […]
Pollo all’ischitana (Ischia-Style Chicken) Read Post »
After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay of Naples to […]
Pollo all’ischitana (Ischia-Style Chicken) Read Post »
Rabbit is one of the most under-appreciated types of “fowl”. Many people have a visceral negative reaction to eating rabbit, since in
Coniglio allo spiedo (Spit-Roasted Rabbit) Read Post »
Rabbit is another one of those foods that many people seem to feel squeamish about. Perhaps because the live animal
Coniglio alla ligure (Ligurian Braised Rabbit) Read Post »
Rabbit is a wonderful meat, leaner but yet tastier than most chicken you’ll find in these days of industrial agriculture.
Coniglio alla cacciatora (Rabbit Cacciatore) Read Post »