Carne cruda all’albese
It might be controversial in some circles, but I absolutely love Steak Tartare. There’s something about raw meat that scratches […]
Carne cruda all’albese Read Post »
It might be controversial in some circles, but I absolutely love Steak Tartare. There’s something about raw meat that scratches […]
Carne cruda all’albese Read Post »
Here’s an elegant yet quick and easy starter that would fit perfectly into just about any menu: Carpaccio di salmone
Carpaccio di salmone affumicato (Smoked Salmon Carpaccio) Read Post »
As we enter into late summer, it’s once again the traditional time of year for putting up the season’s bountiful
Melanzane sott’olio (Eggplant Cured in Oil) Read Post »
We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers
Fragole al vino rosso (Strawberries in Red Wine) Read Post »
I don’t know about you, but when I’m making a “major” meal in the Italian manner, I tend to focus
Barchette di sedano con gorgonzola e noci (Celery Boats with Gorgonzola and Walnuts) Read Post »
At our house, summer is a time for unfussy, often no cook eating. Even the most hardcore ‘foodies’ tend to get
Pomodori ripieni di tonno (Tuna Stuffed Tomatoes) Read Post »
It may come as a surprise, but Italy has a long tradition of Jewish cookery. Jews have been living in
Italian Charoset for Passover Read Post »