Fragole al vino rosso (Strawberries in Red Wine)

Frankdessert37 Comments

Fragole al vino rosso (Strawberries in Red Wine)

We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers that actually taste like strawberries. Imagine that! Those berries are so sweet and juicy, you can enjoy them just as they are. But if you want to dress them up … Read More

Barchette di sedano con gorgonzola e noci (Celery Boats with Gorgonzola and Walnuts)

Frankantipasti42 Comments

Barchette di sedano (Celery Boats)

I don’t know about you, but when I’m making a “major” meal in the Italian manner, I tend to focus on the primo and the secondo. More often than not, I pick up dessert at a local bakery. And the antipasto? Well, when I’m pressed for time—and that tends to be … Read More

Pomodori ripieni di tonno (Tuna Stuffed Tomatoes)

Frankantipasti26 Comments

Pomodori ripieni di tonno (Tuna Stuffed Tomatoes)

At our house, summer is a time for unfussy, often no cook eating. Even the most hardcore ‘foodies’ tend to get a little lazy in the kitchen when the hot weather sets in, and I’m no exception to the rule. Here’s a great example of the kind of thing we like … Read More

Italian Charoset for Passover

Frankdessert, Piemonte28 Comments

Charoset

It may come as a surprise, but Italy has a long tradition of Jewish cookery. Jews have been living in Rome since ancient times. Jewish communities have long existed in other cities, perhaps most famously Venice, and even in small towns like Pitigliano in Tuscany, known as “the Little Jerusalem”. These communities produced a … Read More