While as we saw last week a traditional Italian Christmas Eve dinner is fish based, Christmas Day dinner is a […]
Arrosto di maiale con cipolline (Roast Pork with Pearl Onions) Read Post »
Eggplants might just be my favorite summer vegetable. In fact, eggplant parmigiana is probably my single favorite dish, but it
Melanzane alla tarantina (Taranto Style Eggplant) Read Post »
In most ways, the culinary culture in this country has vastly improved since I was a kid. I’m old enough
Petto di vitella alla fornara Read Post »
This simple but flavorful antipasto hails from the prosperous region of Piemonte in northwest Italy. The region has a relatively
Peperoni alla piemontese Read Post »
There’s nothing quite so impressive as a whole roast turkey brought to the table for carving. It’s almost guaranteed to
Coscia di tacchino ripiena al forno (Oven-Roasted Rolled Stuffed Turkey Thigh) Read Post »
Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you think
Angelina’s Polpettone (Angelina’s Meatloaf) Read Post »
I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is
Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Read Post »
