Coscia di tacchino ripiena al forno (Oven-Roasted Rolled Stuffed Turkey Thigh)

Franksecondi piatti40 Comments

Coscia di tacchino ripiena al forno (Oven-Roasted Rolled Stuffed Turkey Thigh)

There’s nothing quite so impressive as a whole roast turkey brought to the table for carving. It’s almost guaranteed to elicit oohs and aahs from your dinner guests. It certainly did back in Rome when we prepared Thanksgiving dinner for our Italian friends. A whole turkey was a rare thing … Read More

Angelina’s Polpettone (Angelina’s Meatloaf)

FrankCampania, secondi piatti41 Comments

Angelina's Polpettone

Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you think about it. It’s made from essentially the same mixture of minced beef and pork (and optionally veal), lightened with bread and flavored with garlic, cheese and parsley that you would use to make … Read More

Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes)

FrankAlto Adige, Fall, Friuli-Venezia Giulia, secondi piatti, Winter36 Comments

Stinco di maiale al forno (Roasted Pork Hock)

I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is a fairly easy to find cut in Italy, sold in many supermarkets already skinned and trimmed and ready for the oven. Here is the US, I’ve never been able to … Read More