Affettati misti (Italian Cured Meat Platter)
One of the most iconic ways to start a holiday or other important Italian meal is with an assortment of […]
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salumi
Pizza rustica (Easter Cheese and Salumi Pie)
Pasquetta, or ‘Little Easter’, known in English as Easter Monday, is a holiday in Italy and much of Europe. Folks traditionally
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Saltimbocca alla romana (Roman-Style Veal Scallops)
One of the most famous of all meat dishes in the Roman culinary repertoire, these veal scaloppini known as saltimbocca
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one dish meals/piatti unici, Winter
Ham and lentil casserole
Here’s one answer to the perennial post-Christmas question: what to do with the leftover ham? As we all know, pork
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Prosciutto e fichi (Prosciutto Wrapped Figs)
Everyone these days knows about pairing prosciutto with melon but few people seem to know about another, to my mind
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Fettuccine alla papalina (Fettuccine for the Pope)
Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of the earthy spaghetti alla carbonara. The story
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