Salsicce e fagioli (Sausage and Beans)
Pork and beans were meant for each other—think franks and beans from the States or cassoulet from France, to take […]
Salsicce e fagioli (Sausage and Beans) Read Post »
Sausage
Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)
This was a dish I made up on the spot one day, finding a few stray links of  sausage and
Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing)
Apart from lasagna, nothing says Sunday dinner to me like a roasted chicken, sitting on the dining room table golden
Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing) Read Post »
Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)
I like to think that I have a good knowledge of Italian cookery but, every once in a while, I
Rose di radicchio (Radicchio “Roses” Stuffed with Sausage) Read Post »
Polenta con salsicce e spuntature (Polenta with Sausage and Spareribs)
Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those
Polenta con salsicce e spuntature (Polenta with Sausage and Spareribs) Read Post »
Verza e salsiccia (Italian Sausage and Cabbage)
Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.
Verza e salsiccia (Italian Sausage and Cabbage) Read Post »
Salsicce alla romana coi broccoletti (Sausage and Broccoli Rabe)
Is there any meat more satisfying than sausages? If there is, I haven’t found it. And, in this typically Roman
Salsicce alla romana coi broccoletti (Sausage and Broccoli Rabe) Read Post »
Chiocciole con salsiccia, piselli e ricotta (Pasta Shells with Sausage, Peas and Ricotta)
This was a dish I made up on the spot today, finding a stray single link of Italian sausage, some