sautéed Archives

Tagliata di manzo al pepe nero

28 September 2024

I’m not a big meat eater, but once in a while I really enjoy a nice juicy steak. That said, […]

14 January 2023

It’s back to Trieste this week with a lovely side dish from the region of Friuli Venezia-Giulia. Chiara Giglio, a

16 May 2020

Snap peas, called taccole or piselli mangiatutto in Italian, are one of spring’s most delightful vegetables. Sweet, crisp and toothsome,

2 December 2012

One of things that most fascinates me about cooking is how a very slight change in technique, even using the

30 September 2012

One of the oldest nicknames for the people of Campania was mangiafoglie, or ‘leaf eaters’, because they were known for

28 March 2010

One of the most iconic dishes of Roman cookery, straccetti con la rughetta, or ‘little rags’ of beef with arugula,

24 February 2010

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or ‘truffled’ mushooms,