Agnello in umido (Lamb in Tomato Sauce)
Lamb may be my very favorite red meat. It’s more interesting than pork—as much as I enjoy it, too— and more […]
Agnello in umido (Lamb in Tomato Sauce) Read Post »
Lamb may be my very favorite red meat. It’s more interesting than pork—as much as I enjoy it, too— and more […]
Agnello in umido (Lamb in Tomato Sauce) Read Post »
Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on
Insalata caprese all’americana (American-Style Caprese Salad) Read Post »
I really like the tiella, the iconic baked casserole dish of the Puglia region of Italy. You can assemble a
Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole) Read Post »
Eggs and tomatoes were meant for each other. From the Neapolitan “Eggs in Purgatory” to the Mexican huevos rancheros to
Frittatine in trippa (Frittata in Tomato Sauce) Read Post »
Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and
Pasta con la ricotta (Pasta and Ricotta Cheese) Read Post »
An iconic dish from the Abruzzo region in the cucina povera tradition, pallotte cacio e uova—cheese and egg balls—probably got
Pallotte cacio e uova (Cheese and Egg Balls) Read Post »
As regular readers will know, it’s become a traditional here at Memorie di Angelina to feature an Italian-American dish every
Lobster «Fra Diavolo» Read Post »
Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you
Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella) Read Post »
Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all,
Authentic Bruschetta: A Basic Recipe Read Post »