There’s nothing quite so impressive as a whole roast turkey brought to the table for carving. It’s almost guaranteed to […]
Coscia di tacchino ripiena al forno (Oven-Roasted Rolled Stuffed Turkey Thigh) Read Post »
The Tetrazzini family of dishes is hard to classify. Despite being a kind of baked pasta dish with an Italian
Turkey Tetrazzini Read Post »
Apart from lasagna, nothing says Sunday dinner to me like a roasted chicken, sitting on the dining room table golden
Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing) Read Post »
Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from scalloppine
Rotolo di tacchino (Roast Turkey Roll) Read Post »
The scaloppina (in the plural, scaloppine) and its manifold variations may be the most common secondo in Italian cooking. To
Scaloppine al marsala (Scalopini Marsala) Read Post »
