Saltimbocca alla sorrentina

FrankCampania, secondi piatti22 Comments

Saltimbocca alla sorrentina

Chances are, if you know anything about Italian food, you’ve heard of saltimbocca alla romana, veal scallops sautéed in butter with prosciutto and sage, then simmered in white wine. It’s a simple dish, full of robust flavor like much Roman cookery. But not as many people know its southern cousin, saltimbocca … Read More