Torta salata di zucca (Savory Pumpkin Pie)
Well, autumn is well and truly upon us. And there’s no vegetable that marks the new season quite like the […]
Torta salata di zucca (Savory Pumpkin Pie) Read Post »
Well, autumn is well and truly upon us. And there’s no vegetable that marks the new season quite like the […]
Torta salata di zucca (Savory Pumpkin Pie) Read Post »
This iconic Roman dish called la vignarola is a ‘medley’ of spring vegetables made from spring onions, fava beans, artichokes, peas and
Vignarola (Roman Spring Vegetable Medley) Read Post »
I learned about this week’s dish, a Ligurian potato pie called frandura di Montalto, from fellow food blogger Josephine Wennerholm,
Frandura di Montalto (Ligurian Potato Pie) Read Post »
It may come as a surprise to some, but Italians make stuffed cabbage. The dish, which they call involtini di
Involtini di verza con merluzzo e patate (Cod and Potato Stuffed Cabbage Rolls) Read Post »
Regular readers of this blog will know that lentils are my favorite legume. I adored my grandmother Angelina’s pasta e
Zuppa di lenticchie e porri (Lentil and Leek Soup) Read Post »
It’s a testament to the vastness of Italian cookery that, even after 14 years of blogging, I find that I’ve
Fagiolini e patate (Green Bean and Potato Salad) Read Post »
The Italian dish we all know and mostly love called la parmigiana is world famous. But did you know that
Parmigiana bianca di zucchine Read Post »
Eggplants might just be my favorite summer vegetable. In fact, eggplant parmigiana is probably my single favorite dish, but it
Melanzane alla tarantina (Taranto Style Eggplant) Read Post »
Carciofi alla giudia, or Jewish-style artichokes, are one of the signature dishes of Roman Jewish cooking. Even if a lot
Carciofi alla giudia (Roman Jewish-Style Artichokes) Read Post »