Risotto with Radicchio and Saint André Cheese is a dish that should prove that vegetarian dishes can be perfectly satisfying, even […]
Risotto al radicchio e Saint-André (Risotto with Radicchio and Saint-André Cheese) Read Post »
With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling
Brodo vegetale (Vegetable Broth) Read Post »
This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or ‘truffled’ mushooms,
Funghi trifolati (Sautéed Mushrooms) Read Post »
I was feeling sort of nostalgic today for the Italian fried vegetables my grandmother used to make. They were almost always
Frittura di verdure miste (Italian Fried Vegetables) Read Post »
It’s a shame to throw away leftover polenta. There are so many delicious ways to use it. As mentioned in
Polenta pasticciata con fagioli e verza (Baked Polenta with Beans and Cabbage) Read Post »
Here’s another quick and easy vegetable side dish or light supper: Neapolitan style cauliflower, known in Naples itself as cavolfiore
Cavolfiore alla napoletana (Neapolitan-Style Cauliflower) Read Post »
If there were an ‘all purpose’ side dish, this might be it. Cipolline in agrodolce, in English ‘sweet and sour
Cipolline in agrodolce (Sweet and Sour Baby Onions) Read Post »
So far on this blog we have seen many of the most common techniques in Italian cuisine for cooking vegetables,
Fagiolini in fricassea (Green Beans with Egg and Lemon Sauce) Read Post »
Nothing says ‘winter’ to me like pizzoccheri alla valtellinese, an Alpine buckwheat pasta dish oozing with melted cheese and winter
Pizzoccheri alla valtellinese (Buckwheat Pasta from the Italian Alps) Read Post »
