Pasta alla Norma (Sicilian-Style Pasta with Eggplant)
This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the […]
Pasta alla Norma (Sicilian-Style Pasta with Eggplant) Read Post »
This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the […]
Pasta alla Norma (Sicilian-Style Pasta with Eggplant) Read Post »
This dish of green beans dressed with fresh lemon juice and olive oil, to my mind, typifies the simple elegance
Fagiolini all’agro (Green Beans with Lemon and Oil) Read Post »
Strange as it may seem, squid and peas were made for each other. The sweetness of peas sets off the
Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas) Read Post »
There are so many different ways to stuff a pepper. Here’s one, Tuna Stuffed Peppers, that I particularly like. Stuffed peppers
Peperoni ripieni di tonno (Tuna Stuffed Peppers) Read Post »
These pan-fried potatoes make for a wonderful accompaniment to lamb and other meat dishes, and they are incredibly simple and
Patate in padella (Sautéed Potatoes) Read Post »
Vegetables and pasta were meant for each other. And no vegetable says summer like zucchini. Ergo, there’s no more iconic
Tagliatelle alle zucchini (Tagliatelle with Zucchini) Read Post »
Besides her fabulous pastas, Angelina would make wonderful Italian flat omelettes or frittate. I loved them. This was one, stuffed
Frittata di patate e cipolle (Flat Omelette with Potatoes and Onions) Read Post »
This savory Roman chicken dish, also known as pollo alla romana, is enormously satisfying. Although you could precede it with
Pollo coi peperoni (Chicken and Peppers) Read Post »
Of all the wonderful dishes my grandmother Angelina would make when I was growing up, this was my very favorite.
Angelina’s pasta e lenticchie (Pasta and Lentils) Read Post »