Spaghetti alle cipolle rosse e alici (Spaghetti with Red Onions and Anchovies)

Frankpasta, primi piatti40 Comments

Spaghetti alle cipolle rosse e alici (Spaghetti with Red Onions and Anchovies)

What would the world be without onions? Along with their close cousins garlic and shallots, they seem to make their way into just about every savory dish. That’s certainly true of Italian cooking, at least. And yet, except maybe for onion soup, it seems onions are always the proverbial bridesmaid, … Read More

Zuppa di orzo (Italian Barley Soup)

FrankFall, primi piatti, Soups, Winter47 Comments

Zuppa di orzo (Italian Barley Soup)

Italian cuisine is known for pasta, gnocchi, risotto and polenta. More recently many people have come to know farro. But did you know that Italians also enjoy barley? Here is a simple, basic Italian Barley Soup—zuppa di orzo— that is both healthy, appetizing and, if made in a pressure cooker, quickly … Read More

Cavolini di Bruxelles fritti (Fried Brussels Sprouts)

Frankantipasti, contorno, secondi piatti37 Comments

Cavolini di Bruxelles fritti (Deep Fried Brussels Sprouts)

As the holidays draw to a close, we all want to eat a bit lighter. But with temperatures reaching record lows and snow falling, let’s not make it too light, shall we? Enter Ada Boni, the doyenne of traditional Italian home cooking and author of the iconic Talismano della felicità, … Read More

Risotto allo champagne (Champagne Risotto)

FrankLombardia, primi piatti, Risotto and Other Rice Dishes38 Comments

Risotto allo champagne (Champagne Risotto)

Risotto allo champagne, or Champagne Risotto, is a simple but elegant first course. It is very much follows the basic recipe for a risotto in bianco but gets its particular charm from the use of Champagne instead of wine. You might think it extravagant to cook with Champagne, but you only use a … Read More

Struffoli (Angelina’s Honey Balls)

FrankCampania, dessert77 Comments

Stuffoli

Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of Campania. Although I don’t have much of a sweet tooth, it is very dear to my heart; it was one of nonna Angelina’s signature dishes, and it never … Read More

Patate dolci alla griglia (Grilled Sweet Potatoes)

Frankantipasti, contorno25 Comments

We said goodbye to our outdoor grill back in late October. Covering it for the winter is always a bittersweet affair. But the end of the warm weather doesn’t have to mean the end of grilling. I get good use out of my trusty stovetop grill—a bistecchiera in Italian—throughout the … Read More

Tagliatelle carciofi e funghi (Tagliatelle with Artichoke Hearts and Mushrooms)

Frankpasta, primi piatti37 Comments

tagliatelle carciofi e funghi

In many ways, we lovers of Italian food here in the US are lucky. The current popularity of Italian food means that you can find just about any kind of Italian pantry product you like, from everyday staples like imported pasta or canned tomatoes to relatively esoteric ingredients like colatura … Read More

Fave e cicoria (Fava Bean Purée with Chicory)

FrankBasilicata, Puglia33 Comments

Fave e cicoria (Fava Bean Puree with hicory)

La cucina povera, or the cuisine of the poor, has become quite fashionable in recent years. Based on ‘humble’ ingredients (some of which have ironically become quite expensive) and simple cooking techniques, these traditional peasant dishes were born out of necessity. And yet they still appeal to us today, partly out … Read More