Winter Archives

Viennese Goulash

26 December 2010

For some reason, I must be feeling nostalgic for my Vienna days as I keep coming back to the dishes […]

19 December 2010

Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,

28 November 2010

‘Tis the season for soups! When the temperatures dive, there is simply nothing that takes the chill off like soup.

10 November 2010

Here’s a quick and easy weeknight supper for you, Tuscan White Bean Soup: a purée of cannellini beans, seasoned with garlic

7 November 2010

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.

30 October 2010

There’s something about chilly weather that demands a nice gratin—that piping-hot, cheesy, gooey goodness is just the thing to warm

24 October 2010

One of the nicest parts of this, my favorite season, is the arrival of wonderful produce: mushrooms, endive, chestnuts, cabbage,

16 October 2010

The term en meurette refers to a dish that has been braised in a particularly delicious red wine sauce from the

8 October 2010

Rabbit is another one of those foods that many people seem to feel squeamish about. Perhaps because the live animal