Pappardelle all’anatra (Pappardelle with Duck Ragu)
When one thinks of Tuscan cooking, one of the first dishes that comes to mind—along with such icons as fagioli […]
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Winter
Risotto alla «zucca» (Pumpkin Risotto)
Risotto alla zucca, or pumpkin risotto, is one of the most popular autumn and winter risottos. Zucca is Italian for pumpkin, but
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Ossobuco alla milanese
Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital,
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Strozzapreti ai funghi (Strozzapreti with Mushrooms)
There are all sorts of mushroom sauces, some of which have made their appearance on this blog. The mushroom and
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Risotto al radicchio (Risotto with Radicchio)
Risotto, as we all know, is an almost infinitely variable dish. You can pair rice with almost any meat, fish,
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Quick Note: Salade frisée à l’anchoiade
One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a
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