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Homemade Passata di pomodoro: Step by step

In reference by Frank Fariello29 Comments

Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook should learn how to make. Fortunately, it’s really quick and easy, but you do need …

Frank FarielloHomemade Passata di pomodoro: Step by step
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How to Slice a Bell Pepper

In reference by Frank Fariello11 Comments

If you’re like me, you probably slice peppers in half lengthwise through the core, and proceed to trim out the seed core from each half (which inevitably send seeds flying …

Frank FarielloHow to Slice a Bell Pepper
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Our Fifth Blogiversary

In news by Frank Fariello20 Comments

  Folks, Just a quick note. I am writing this back-dated post on July 13, as I just remembered that June 27 was the 5th ‘blogiversary‘ of Memorie di Angelina. I …

Frank FarielloOur Fifth Blogiversary