This one is so simple you might wonder why I am even posting about it. It’s what some of my fellow bloggers might call a ‘non-recipe’. And yet, the frullato is so essential to the Italian summertime food culture that it would be malpractice not to mention it. And besides, it’s delightful. A frullato di […]
Is there anything quite so comforting, after a chilly day’s outing, as a cup of hot chocolate? It almost makes me look forward to the cold weather. But, if you ask me, most hot chocolate you can find commercially, either entirely pre-made or from a mix, is either too thin or too bland or […]
I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a relevation, and I was instantly hooked. It is by far my favorite way to drink iced coffee. The recipe is incredibly simple: fill a cocktail shaker halfway […]
so you'll never miss a post...
|
