Spuma di ricotta alle pesche sciroppate (Whipped Ricotta with Peaches in Syrup)

Zucchine cacio e uova (Zucchini with Egg and Cheese)

Sugo finto (“Fake” Sauce)

Patate alla lucana (Basilicata Potato Casserole)

Farinata di cavolo nero (Tuscan Kale and Polenta Soup)

Homemade Giardiniera

Sorbetto di limone (Lemon Sorbet)

Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Cipolline novelle con piselli (Spring Onions and Peas)

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Ravioli nudi (Spinach and Ricotta Dumplings)

Vellutata di cavolfiore (Cream of Cauliflower Soup)

Uova alla fiorentina, Bugialli’s Original Eggs Florentine

Cicoria e fagioli (Chicory and Beans)

Peas and Eggs (Piselli cacio e uova)

Cotolette di melanzane (Eggplant Cutlets)

Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

Supplì (Roman Rice Croquettes)

Carciofi coi piselli (Braised Artichokes and Peas)

Pasta e patate (Pasta and Potatoes)

Taralli pugliesi

Fichi al cioccolato (Chocolate Covered Figs)

Patate al forno (Italian Oven Roasted Potatoes)

Riso e lenticchie (Rice and Lentils)