Braciole alla napoletana (Neapolitan Beef Rolls)

FrankNaples and Campania, pastas, soups and risottos/primi piatti20 Comments

Braciole

Braciole—beef slices rolled up with a savory garlic, parsley and cheese filling—is one of those dishes common to both Italian-American and ‘Old World’  Italian cooking—of the Neapolitan variety. Italian-Americans will often add them to the pot when making Sunday Sauce, but they are equally good on their own, simmered in … Read More