Naples and Campania Archives

Mostaccioli napoletani

13 December 2024

What is it about Christmas that has inspired the invention of so many sweet morsels across so many different cultures? […]

6 December 2024

Filoscio napoletano, Naples’ beloved mozzarella omelette, is the perfect example of what Italians call un piatto salvacena or a “dinner

21 September 2024

Pasta allo scarpariello is one of those pasta dishes that you can whip up on the fly, in the time it

3 August 2024

I was in the lovely town of Praiano on the Amalfi Coast recently for a family wedding. There I discovered

20 June 2024

Spaghettini all’acqua di limone e provolone—thin spaghetti cooked in lemon infused water and finished with provolone cheese—was invented by Chef

5 November 2022

This week’s recipe comes to us from the town of Minori on the the Amalfi Coast. Ndunderi, a kind of

17 September 2022

As we approach the end of summer and autumn produce begins to appear in our markets, it’s easy to forget

20 August 2022

This week we have another great recipe for you from Jeanne Carola Francesconi: maccheroni positanesi, or Pasta Positano Style. In

13 August 2022

Although they’re available year round, peppers are indubitably at their best during their traditional summer season. Italian cookery has embraced